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Sari, M.E., Erturk, A.G., Koyuturk, A.E. and Bekdemir, Y. (2014) Evaluation of the Effect of Food and Beverages on Enamel and Restorative Materials by SEM and Fourier Transform Infrared Spectroscopy. Microscopy Research and Technique, 77, 79-90.
https://doi.org/10.1002/jemt.22315

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