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Conesa, C., García-Breijo, E., Loeff, E., Seguí, L., Fito, P. and Laguarda-Miró, N. (2015) An Electro Chemical Impedance Spectroscopy-Based Technique To identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production. Sensors, 15, 22941-22955.
https://doi.org/10.3390/s150922941

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