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Tlili, N., Mejri, H., Yahia, Y., Saadaouti, E., Rejeb, S. and Nasri, N. (2014) Phytochemicals and Antioxidant Activities of Rhus tripartitum (Ucria) Fruits Depending on Locality and Different Stages of Maturity. Food Chemistry, 160, 98-103.
https://doi.org/10.1016/j.foodchem.2014.03.030

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