Church, J.P., Judd, J.T., Yomg, C.W., Kebay, T.L. and Kim, W.W. (1984) Relationship among Dietary Constituents and Specific Serum Clinical Components of Subjects Eating Self-Selecting Diets. The American Journal of Clinical Nutrition, 40, 1338-1344.
https://doi.org/10.1093/ajcn/40.6.1338

has been cited by the following article:

• TITLE: Effect of Phytase Enzyme on Organs Growth Performance and Blood Profile of Broiler

  AUTHORS: Fida Noor Baloch, Hafeez Noor Baloch, Asad Ullah Khan, Naseebullah Marri Baloch, Ismail Anwer Baloch, Nadir Khan Baloch, Ayaz Qadir Qambrani, Abdul Khalique Samejo

  KEYWORDS: Broiler Birds, Phytase Enzyme, Growth Performance and Blood Profile of Broiler

  JOURNAL NAME: Advances in Enzyme Research, Vol.9 No.3, July 15, 2021

  ABSTRACT: Enzymes which are biological catalyst composed of amino acids with minerals and vitamins. The use of enzymes has many benefits in poultry diets include not only enhanced feed conversion and bird performance but also reduced output of excreta problems of environment. The present research work was conducted to evaluate the effect of phytase enzyme on growth performance and blood profile of broiler. Birds were arbitrarily separated into four groups, i.e. Group A (control) was offered 0 g/kg, 0.05 g/kg (group B), 0.075 g/kg (group C) and 0.025 g/kg (group D) phytase enzyme provided in broiler feed. Parameters which were selected in present research work as, feed intake, live body weight, feed conversion ratio, growth performance and blood profile. Results showed that the maximum chicken body weight was noted in group C and feed intake was minimum in group C, as compared to other groups. Feed conversion ratio was significantly (p