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Vilela, J., Martins, D., Monteiro-Silva, F., Aguilar, G., Almeida, J. and Saraiva, C. (2016) Antimicrobial Effect of Essential Oils of Laurus nobilis L. and Rosmarinus officinallis L. on Shelf-Life of Minced Mayonesa Beef Stored under Different Packaging Conditions. Food Packaging and Shelf Life, 8, 71-80.
https://doi.org/10.1016/j.fpsl.2016.04.002

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