Article citationsMore>>

Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J. et al. (2020). Food Waste Management during the COVID-19 Outbreak: A Holistic Climate, Economic and Nutritional Approach. Science of the Total Environment, 742, Article ID: 140524.
https://doi.org/10.1016/j.scitotenv.2020.140524

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top