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Marí-Sanchis, A., Díaz-Jurado, G., Basterra-Gortari, F.J., de la Fuente-Arrillaga, C., Martínez-González, M.A. and Bes-Rastrollo, M. (2018) Association between Pre-Pregnancy Consumption of Meat, Iron Intake, and the Risk of Gestational Diabetes: The SUN Project. European Journal of Nutrition, 57, 939-949.
https://doi.org/10.1007/s00394-017-1377-3

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