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Tabanelli, G., Pasini, F., Riciputi, Y., Vannini, L., Gozzi, G., Balestra, F., et al. (2018) Fermented Nut-Based Vegan Food: Characterization of a Home Made Product and Scale-Up to an Industrial Pilot-Scale Production. Journal of Food Science, 83, 711-722.
https://doi.org/10.1111/1750-3841.14036
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