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Sajur, S.A.A., Saguir, F.M.M., de Nadra, M.C.M. and Manca de Nadra, M.C. (2007) Effect of Dominant Specie of Lactic Acid Bacteria from Tomato on Natural Microflora Development in Tomato Purée. Food Control, 18, 594-600.
https://doi.org/10.1016/j.foodcont.2006.02.006
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