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Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van De Perre, E., et al. (2013) Food Safety Issues in Fresh Produce: Bacterial Pathogens, Viruses and Pesticide Residues Indicated as Major Concerns by Stakeholders in the Fresh Produce Chain. Food Control, 32, 190-197.
https://doi.org/10.1016/j.foodcont.2012.11.038
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