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Wang, H., Li, J., Tao, W., Zhang, X., Gao, X., Yong, J., Zhao, J., Zhang, L., Li, Y. and Duan, J.A. (2018) Lycium ruthenicum Studies: Molecular Biology, Phytochemistry and Pharmacology. Food Chemistry, 240, 759-766.
https://doi.org/10.1016/j.foodchem.2017.08.026

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