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Ghorbani, G., Morgavi, D.P., Beauchemin, K.A. and Leedle, J.A.Z. (2002) Effects of Bacterial Direct-Fed Microbials on Ruminal Fermentation, Blood Variables, and the Microbial Populations of Feedlot Cattle. Journal of Animal Science, 80, 1977-1985.
https://doi.org/10.2527/2002.8071977x

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