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Barickman, T.C., Kopsell, D.A. and Sams, C.E. (2014) Abscisic Acid increases Carotenoid and Chlorophyll Concentrations in Leaves and Fruit of Two Tomato Genotypes. Journal of the American Society for Horticultural Science, 139, 261-266.
https://doi.org/10.21273/JASHS.139.3.261

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