TITLE:
Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan
AUTHORS:
Mirzohid Sh. Jaynaqov, Yunusxanov Shavkat
KEYWORDS:
Soybeans, Cereals, Peroxidase, Oxidoreduktase, Enzyme
JOURNAL NAME:
American Journal of Plant Sciences,
Vol.11 No.8,
August
20,
2020
ABSTRACT: The article provides
information on the activity of peroxidase enzyme in the composition of the
seeds and bark of some varieties of soy cultivated in Uzbekistan and the importance of this
enzyme in plant life. As is known, soybeans are one of the main nutritional
plants of Agriculture. Orzu and Vilana varieties
are resistant to other varieties, and the main thing is that they can be
planted in crop fields in all regions of the Republic, achieve high fertility
and thereby satisfy the demand of the population for feed products.