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Smaby, J.M., Brockman, H.L. and Brown, R.E. (1994) Cholesterol’s Interfacial Interactions with Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation. Biochemistry, 33, 9135-9142.
https://doi.org/10.1021/bi00197a016

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