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Lee, D.Y., Shrestha, S., Seo, W.D., Lee, M.H., Jeong, T.S., Cho, J.H., Song, Y. C., Kang, H.W., Rho, Y.D. and Baek, N.I. (2012) Structural and Quantitative Analysis of Antioxidant and Low-Density Lipoprotein-Antioxidant Flavonoids from the Grains of Sugary Rice. Journal of Medicinal Food, 15, 399-405.
https://doi.org/10.1089/jmf.2011.1905

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