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Legras, J.-L., Merdinoglu, D., Cornuet, J.-M. and Karst, F. (2007) Bread, Beer and Wine: Saccharomyces cerevisiae Diversity Reflects Human History. Molecular Ecology, 16, 2091-2102.
https://doi.org/10.1111/j.1365-294X.2007.03266.x

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