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Phillips, K.M., Council-Troche, M., McGinty, R., Rasor, A.M. and Tarrago-Trani, M.T. (2017) Stability of Vitamin C in Fruit and Vegetable Homogenates Stored at Different Temperatures. Journal of Food Composition and Analysis, 45, 147-162.
https://doi.org/10.1016/j.jfca.2015.09.008

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