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Kalinowska, M., Bielawska, A., Lewandowska-Siwkiewicz, H., Priebe, W. and Lewandowski, W. (2014) Apples: Content of Phenolic Compounds vs. Variety, Part of Apple and Cultivation Model, Extraction of Phenolic Compounds, Biological Properties. Plant Physiology and Biochemistry, 84, 169-188.
https://doi.org/10.1016/j.plaphy.2014.09.006

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