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Lichtenthaler, H.K. and Buschmann, C. (2001) Chlorophylls and Carotenoids: Measurement and Characterization by UV-VIS Spectroscopy. Current Protocols in Food Analytical Chemistry, 1, F4.3.1-F4.3.8.
https://doi.org/10.1002/0471142913.faf0403s01

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