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Attia, Y.A., Qota, E.M.A., Aggoor, F.A.M. and Kies, A.K. (2003) Value for Rice Bran, Its Maximal Utilization and Its Upgrading by Phytase and Other Enzymes and Diet-Formulation Based on Available Amino Acids in the Diet for Broilers. Feedipedia: Animal Feed Resources Information System, 67, 157-166.
https://www.researchgate.net/publication/254092453

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