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Patrick-Iwuanyanwu, K.C., Wegwu, M.O. and Ayalogu, E.O. (2007) Prevention of CCl4-Induced Liver Damage by Ginger, Garlic and Vitamin E. Pakistan Journal of Biological Sciences, 10, 617-621.
https://doi.org/10.3923/pjbs.2007.617.621

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