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Dhiman, R., Aggarwal, N.K. and Kaur, M. (2015) Comparative Evaluation of Antimicrobial Activities of Commonly Used Indian Spices against Microbes Associated with Juices. Research Journal of Microbiology, 10, 170-180.
https://doi.org/10.3923/jm.2015.170.180
https://scialert.net/abstract/?doi=jm.2015.170.180

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