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Akarpat, A., Tuthan, S. and Ustun, N.S. (2008) Effects of Hot Water Extracts from Myrtle, Rosemary, Nettle and Lemon Balm Leaves on Lipid Oxidation and Color of Beef Patties during Frozen Storage. Journal of Food Processing and Preservation, 32, 117-132.
https://doi.org/10.1111/j.1745-4549.2007.00169.x

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