Stote, K. and Baer, D. (2008) Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes. The Journal of Nutrition, 138, 1584S-1588S. - References

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Stote, K. and Baer, D. (2008) Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes. The Journal of Nutrition, 138, 1584S-1588S.
https://doi.org/10.1093/jn/138.8.1584S

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