Shanmugam, K.R., et al. (2011) Neuroprotective Effect of Ginger on Antioxidant Enzymes in Streptozotocin-Induced Diabetic Rats. Food and Chemical Toxicology, 49, 893-897. https://doi.org/10.1016/j.fct.2010.12.013
has been cited by the following article:
Related Articles: