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Aboubacar, A., Moldenhauer, K.A.K., Mcclung, A.M., Beighley, D.H. and Hamaker, B.R. (2006) Effect of Growth Location in the United States on Amylose Content, Amylopectin Fine Structure, and Thermal Properties of Starches of Long Grain Rice Cultivars. Cereal Chemistry, 83, 93-98.
https://doi.org/10.1094/CC-83-0093
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