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has been cited by the following article:

• TITLE: Levels of Selected Heavy Metals in Food Packaging Papers and Paperboards Used in India

  AUTHORS: Swati Sood, Chhaya Sharma

  KEYWORDS: Heavy Metals, Odorous Compounds, Food Packages, Papers and Paperboards (PPBs), Health

  JOURNAL NAME: Journal of Environmental Protection, Vol.10 No.3, March 8, 2019

  ABSTRACT: In the present study, the varieties of papers and paperboards (PPBs) used in India for food packaging were qualitatively and quantitatively analyzed for the heavy metal contamination with the help of ICP-OES (Inductively Coupled Plasma-Optical Emission Spectrometry). Total 10 different types of food packaging PPBs were procured from local market and analyzed for 14 heavy metals (Al, As, B, Ba, Co, Cr, Cu, Fe, Mn, Ni, Pb, Te, Ti and V). Quantities of heavy metals in the samples were compared with permitted values published by the European Council. Heavy metals like Al, As, Ba, Cr, Co, Ni, Pb and V were observed in more than the permitted concentration in some of the samples. Heavy metals toxicity in food packaging material is a serious concern as the edible items get exposed to these metals and also generate volatile odorous compounds which considerably impact the quality of food and affect consumer's health.