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Brito, G., Diaz, C., Galindo, L., Hardisson, A., Santiago, D. and Garcia, M.F. (2005) Levels of Metals in Canned Meat Products: Intermetallic Correlations. Bulleting of Environmental Contaminants and Toxicology, 42, 309-316.
https://doi.org/10.1007/BF01700152

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