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Rébufa, C., Pany, I. and Bombarda, I. (2018) NIR Spectroscopy for the Quality Control of Moringa oleifera (Lam.) Leaf Powders: Prediction of Minerals, Protein and Moisture Contents. Food Chemistry, 261, 311-321.
https://doi.org/10.1016/j.foodchem.2018.04.066

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