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Jauhiainen, T., Vapaatalo, H., Poussa, T., Kyrönpalo, S., Rasmussen, M. and Korpela, R. (2005) Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement. American Journal of Hypertension, 18, 1600-1605.
https://doi.org/10.1016/j.amjhyper.2005.06.006

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