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Chiang, L.C., Cheng, H.Y., Liu, M.C., Chiang, W. and Lin, C.C. (2004) In vitro Evaluation of Antileukemic Activity of 17 Commonly Used Fruits and Vegetables in Taiwan. LWT-Food Science and Technology, 37, 539-544.
https://doi.org/10.1016/j.lwt.2003.12.003
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