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P. Matanjun, S. Mohamed, N. Mustapha and K. Muhammad, “Nutrient Content of Tropical Edible Seaweeds, Eucheuma cottoni, Caulerpa lentillifera and Sargassum polycystum,” Journal of Applied Phycology, Vol. 21, No. 1, 2009, pp. 75-80. doi:10.1007/s10811-008-9326-4
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