T. Fujiwara-Arasaki, N. Mino and M. Kuroda, “The Protein Value in Human Nutrition of Edible Marine Algae in Japan,” Hydrobiologia, Vol. 116-117, No. 1, 1984, pp. 513-516. - References

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T. Fujiwara-Arasaki, N. Mino and M. Kuroda, “The Protein Value in Human Nutrition of Edible Marine Algae in Japan,” Hydrobiologia, Vol. 116-117, No. 1, 1984, pp. 513-516.

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