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J. Fleurence, C. Le Couer, S. Mabeau, M. Maurice and A. Landrein, “Comparison of Different Extractive Procedures for Proteins from the Edible Seaweeds Ulva rigida and Ulva rotundata,” Journal of Applied Phycology, Vol. 7, No. 6, 1995, pp. 577-582. doi:10.1007/BF00003945
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