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Wan, Y., Zheng, J., Wang, F. and Li, D. (2017) Fish, Long Chain Omega-3 Polyunsaturated Fatty Acids Consumption, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis from 23 Independent Prospective Cohort Studies. Asia Pacific Journal of Clinical Nutrition, 26, 939-956.

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