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Haq, M.A., Alam, M.J. and Hasnain, A. (2012) Gum Cordia: A Novel Edible Coating to Increase the Shelf Life of Chilgoza (Pinusgerardiana). LWT-Food Science and Technology, London.
http://ac.els-cdn.com/S0023643812002253/1-s2.0-S0023643812002253-
main.pdf?_tid=fc2489a0096859f7a4f2ce8b14697777&acdnat
=1345593247_335a833bb39eaf8e00ace19f1ca869f5

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