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Kabore, D., Sawadogo-Lingani, H., Dicko, M.H., Diawara, B. and Jakobsen, M. (2012) Acid Resistance, Bile Tolerance and Antimicrobial Properties of Dominant Lactic Acid Bacteria Isolated from Traditional “Maari” Baobab Seeds Fermented Condiment. African Journal of Biotechnology, 11, 1197-1206.
https://doi.org/10.5897/AJB11.2667

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