Article citationsMore>>

Klingberg, T.D., Axelsson, L., Naterstad, K., Elsser, D. and Budde, B.B. (2005) Identification of Potential Probiotic Starter Cultures for Scandinavian-Type Fermented Sausaes. International Journal of Food Microbiology, 105, 419-431.
http://dx.doi.org/10.1016/j.ijfoodmicro.2005.03.020

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top