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Miura, Y., Chiba, T., Miura, S., Tomita, I., Umegaki, K., Ikeda, M. and Tomita, T. (2000) Green Tea Polyphenols (Flavan 3-Ols) Prevent Oxidative Modification of Low Density Lipoproteins: An ex Vivo Study in Humans. Journal of Nutrition and Biochemistry, 11, 216-222.
https://doi.org/10.1016/S0955-2863(00)00068-1

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