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Facincani, A.P., Moreira, L.M., Soares, M.R., Ferreira, C.B., Ferreira, R.M., Ferro, M.I.T., Ferro, J.A., Gozzo, F.C. and Oliveira, J.C.F. (2013) Comparative Proteomic Analysis Reveals that T3SS, Tfp, and Xanthan Gum Are Key Factors in Initial Stages of Citrus sinensis Infection by Xanthomonas citri subsp. citri. Functional & Integrative Genomics, 14, 205-217.
https://doi.org/10.1007/s10142-013-0340-5

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