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Jung, H.A., Jin, S.E., Ahn, B.R., Lee, C.M. and Choi, J.S. (2013) Anti-inflammatory Activity of Edible Brown Alga Eiseniabicyclis and Its Constituents Fucosterol and Phlorotannins in LPS-stimulated RAW264.7 Macrophages. Food and Chemistry Toxicology, 59, 199-206.
http://dx.doi.org/10.1016/j.fct.2013.05.061

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