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Ding, X.P., Wang, X.T., Chen, L.L., Qi, J., Xu, T. and Yu, B.-Y. (2010) Quality and Antioxidant Activity Detection of Crataegus Leaves Using On-Line High-Performance Liquid Chromatography with Diode Array Detector Coupled to Chemiluminescence Detection. Food Chemistry, 120, 929-933.
http://dx.doi.org/10.1016/j.foodchem.2009.11.014

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