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Runyoro, D., Ngassapa, O., Vagionas, K., Aligiannis, N., Graikou, K. and Chinou, I. (2010) Chemical Composition and Antimicrobial Activity of the Essential Oils of Four Ocimum Species Growing in Tanzania. Food Chemistry, 119, 311-316. http://dx.doi.org/10.1016/j.foodchem.2009.06.028

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