Article citationsMore>>

Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S. and Bugarski, B. (2011) An Overview of Encapsulation Technologies for Food Applications. Procedia Food Science, 1, 1806-1815.
http://www.sciencedirect.com/science/article/pii/S2211601X11002665

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top