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Sampson, L., Rimm, E., Hollman, P.C., de Vries, J.H. and Katan, M.B. (2002) Flavonol and Flavone Intakes in US Health Professionals. Journal of the American Dietetic Association, 102, 1414-1420.
http://dx.doi.org/10.1016/S0002-8223(02)90314-7

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