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Ellithorpe, R.R., Settineri, R., Ellithorpe, T. and Nicolson, G.L. (2015) Blood Homocysteine and Fasting Insulin Levels Are Reduced and Erythrocyte Sedimentation Rates Increased with a Glycophospholipid-Vitamin Formulation: A Retrospective Study in Older Subjects. Functional Foods in Health and Disease, 5, 126-135.
http://functionalfoodscenter.net/files/102987419.pdf

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