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Campillo, N., Vinas, P., Martínez-Castillo, N., et al. (2011) Determination of Volatile Nitrosamines in Meat Products by Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Coupled to Gas Chromatography-Mass Spectrometry. Journal of Chromatography A, 1218, 1815-1821.
http://dx.doi.org/10.1016/j.chroma.2011.02.010

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