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C. O. Gill, K. Rahn, K. Sloan and L. M. McMullen, “Assessment of the Hygienic Performances of Hamburger Patty Production Processes,” International Journal of Food Microbiology, Vol. 36, No. 2-3, 1997, pp. 171-178. doi:10.1016/S0168-1605(97)01268-3

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