Jami, E., Shabtay, A., Nikbachat, M., Yosef, E., Miron, J. and Mizrahi, I. (2012) Effects of Adding a Concentrated Pomegranate-Residue Extract to the Ration of Lactating Cows on in Vivo Digestibility and Profile of Rumen Bacterial Population. Journal of Dairy Science, 95, 5996-6005.
http://dx.doi.org/10.3168/jds.2012-5537

has been cited by the following article:

• TITLE: Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels

  AUTHORS: Sarwar M. Sadq, Dereen O. M. Ramzi, Hozan J. Hamasalim, Karzan A. Ahmed

  KEYWORDS: Pomegranate Peel, Growth Performance, Digestibility, Karadi Lambs

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.6 No.1, January 12, 2016

  ABSTRACT: The objective of current study was to determine the effect of different ratios of pomegranate peel in diets of Karadi lambs (0%, 1%, 2% or 4% as control, T1, T2 and T3, respectively) on body weight, total body gain, average daily gain, daily feed intake and apparent digestibility of nutrients. Sixteen Karadi male lambs weighing 23.29 ± 0.42 kg and 4.5-5 months old randomly divided into equally four treatment groups and individually penned for the period of 63 days. Results indicated that final body weight was significantly (P 0.75) increased (P